While exploring the rich flavors of South Indian cuisine, we discovered several dosa variations that inspired us to recreate ...

Thin, paper crisp and hot, this is how we like our dosa. But let's admit it, a lot of us crave dosa but the thought of making the batter prevents us from actually walking into the kitchen and make one ...

A crispy and wafer thin dosa doused in lip-smacking sambhar or chutney can pretty much turn around any average day into a good one for us. And since we know there are plenty like us out there, we have ...

Rava Dosa batter is different from regular dosa batter. It doesn't require beating; it's important to make it thin and runny. If the batter becomes too thick, the dosa won't be crispy. The batter ...

This recipe is easy to make with no fermentation required Preparation time: 10 minutes Resting time: 20 minutes Cooking time: 10 minutes Serves: 4 Ingredients ½ cup semolina ½ cup rice flour 2 tbsp ...

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Comparing dosa to the Indian version of a pancake is a serious and reductive mistake, but one often made even by South Asians. Then again, there are so many variations of dosa from different regions ...

Easy to cook, delicious to eat and difficult to forget, Dosa is one such Indian dish that has made a huge name for itself in the rest of the world. Mostly enjoyed in the southern region of the country ...