For many eager anglers, the opening day of trout season can be considered the unofficial start of spring. It’s the time when many will dust off their rods, reels, boots, vests and other gear preparing ...

These crisp potato cakes combine low-moisture, fluffy russet (baking) potatoes with flakes of smoked trout, scallions, parsley, and a little mustard and lemon for brightness. After shaping into ...

Combine all ingredients except for the panko. Use a large ice cream scoop to portion out 1 trout cake. Patty it out to 1 inch thick and then lay it in the panko and gently cover the cake with the ...