Is it too soon to begin The Pumpkining? I think not. I was going to save my pumpkin recipe for later in October, or maybe even November, but then I thought, “Why? Why wait for the good stuff?” Let’s ...

Pumpkin Chia Seed Pudding is the perfect way to enjoy fall flavors in a light and healthy treat. With warm spices, creamy pumpkin, and a touch of sweetness, this recipe is as comforting as it is ...

This easy recipe makes a plant-based pumpkin pudding that is rich, creamy, healthy, and delicious. First of all, the secret ingredient in this sublime dessert isn't actually pumpkin; it's butternut ...

This slow cooker pumpkin bread pudding is rich, cozy, and packed with warm fall flavors. Made with pumpkin, maple syrup, ...

Eggs are great, but I typically prefer something sweeter at breakfast time (anything that makes waking up early feel like a treat is a plus in my book). Enter chia pudding. While its texture feels ...

I’ve had a pumpkin (from Shelburne Farms) in my pantry since September. And now that Thanksgiving has come and gone, it seemed like high time to use it. I wanted to do something more original than ...

Tell me if any of these Thanksgiving pie stress scenarios ring a bell. You secretly hate making crust. Everyone in your family is suddenly gluten-free. You have to work and you need something ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...