Add Yahoo as a preferred source to see more of our stories on Google. Chilly nights call for a comforting dinner, and short ribs fit that bill perfectly. Meaty and full of rich flavor, they're braised ...

Slow-cooker short ribs are a fantastic special occasion meal. The meat is tender, and the braising liquid turns into an incredible gravy. Serve it over mashed potatoes to create a hearty meal that ...

Adding cola to the braising liquid gives these classic wine-braised short ribs a layer of sweet complexity. If you love the television show The Bear as much as we do, it’s likely you were also excited ...

Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That's an oversimplification, but it's a useful one. In the case of beef, ...

Chef and content creator Adam Witt has been making food videos since 2018, but in 2021 the habit turned into a full-time job for him. A former private chef for a family in Chicago, Witt considers ...

Father's Day is just around the corner, and it's time to start planning where to take Dad for the special day. If he's a barbecue lover, we've got you covered. Metro Phoenix has a diverse array of ...

Short ribs can be rich, tender, and unforgettable — if they're done right. They're one of the most flavorful cuts and while short ribs aren't hard to find on a menu, not every plate is worth your time ...

There’s something magic about autumn in Vermont, when the mountainsides burst with color and the air gets that first little bite to it. Autumn is the season of slow-simmered dishes and warm, ...

Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...

As general manager at Boise’s new Rib Shack Barbecue, Matt Bucher might be biased. But you can tell by his voice — the man isn’t blowing smoke. Not when Bucher talks about a section of the menu that ...