1: Preheat oven to 425F. Using 2-inch round cutter, cut out 2 circles from each puff pastry dough round. Arrange on parchment paper-lined baking sheet; bake for 7 to 9 minutes or until golden brown.
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Spinach in puff pastry brunch

One of my favorite lunches on any menu. This spinach with ricotta in flaky pastry is bursting with fresh flavors, easy t ...
A few years ago I twisted the classic upside-down tart recipe, "tarte des demoiselles tatin" – more commonly known as tarte tatin – by replacing the Pippin apples with pears and introducing parmesan ...
1.In a mixing bowl, whip the cream with sugar and vanilla until soft peaks form. 2.Thinly slice the fresh strawberries. 3.Cut the cream puff in half horizontally. 4.Fill bottom half with whipped cream ...
If there was a dish that could single-handedly signal the arrival of summer, it would have to be strawberry shortcake. It has all the right things: punchy, vibrant berries and light clouds of whipped ...