OKLAHOMA CITY – The perfect spring dessert – made bite sized for little hands and new Easter dresses and suits! Added bonus: these are best filled shortly before serving, but the Puffs/Eclairs and ...

D.C. will go crazy for cream puffs this year. After opening about 300 locations, Beard Papa’s finally prepares to introduce their innovative, natural cream puffs to Georgetown this spring. Although ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Puff pastry can be used to make tempting treats like the eclairs shown here.

While traditional eclairs use a batter to bake the crispy shell, then a homemade custard filling this recipe uses store bought puff pastry, instant vanilla pudding and chocolate chips making it a ...

Macarons have had their moment as the food trend du jour, but cream puffs and éclairs, from another family of French pastries, seem ready for a turn in the spotlight. These airy, not-as-sweet pastries ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

PARIS — There are little confections stealing the hearts of Parisians and tourists: cream puffs and their close cousins, eclairs. The classic, cream-filled pastries have always been sold at ...

From pie dough and puff pastry to pâte sucrée and pâte à choux, read on to learn the differences between the most common ...

The recipes covered in the class: choux pastry, chocolate glaze, and crème pâtissière. These will be emailed to you at the time of booking Pictures are for display purposes only. Our chef will talk ...