Pudding, flan and custard are plain, humble and found in the repertoire of many cuisines. But chefs today are elevating these desserts by adding texture and unexpected ingredients to create ...
✨Flan/Caramel Pudding - 4 whole eggs - 1 tin carnation or 1 & 1/2 cup milk - 1 cup condensed milk - 1tsp vanilla essence ...
With its scalloped ring-shape, caramel pudding screams the ’80s — who hasn’t been to a wedding back then and not seen the flan prominently displayed along with the gulab jamun? Childhood memories of ...