One of the Ag-Ed/FFA classes at Caliche Jr. Sr. High School is the Food Products and Processing Class. During the first quarter, we discussed the history of food and how it was packaged and preserved ...

We all know cattle prices have been down, but the number of available skilled meat processing laborers has also decreased on account of the global COVID-19 pandemic, and the demand for more meat ...

Ever eat a sausage and wonder how it was made? In Panton, Agricola Farm owner Alessandra Rellini began cutting her own pigs after apprenticing with a master butcher in Italy. Whenever she sells a ...

Certain students in Orange now have the opportunity to graduate with even more job readiness skills. Lamar State College Orange on Wednesday unveiled its new Hands on Training Unit that will make ...

A new grant awarded to the University of Nevada, Reno will help efforts to bring more sustainability to Nevada’s meat and poultry industry, providing more training to people who want to work in this ...