Cheese is a relatively simple food. It's made with milk, enzymes—these are proteins that can chop up other proteins—bacterial cultures and salt. Lots of complex chemistry goes into the cheesemaking ...

It all started five years ago when Richard Nathan and his wife were vacationing in France celebrating their wedding anniversary. While dining out one evening, they ordered a cheese plate. Other WRAL ...

Making fresh cheese at home is easier than most people think, and it’s a deeply satisfying way to enjoy dairy at its peak flavor. With just milk, an acid or culture, and basic kitchen tools, you can ...