Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...
HONOLULU (HawaiiNewsNow) - June 4 marks National Cheese Day -- a time to celebrate an ancient practice that dates back thousands of years. A cheese maker in Honolulu calls the process both an art and ...
The Catalysts for Science Policy organization plans to introduce a bill aimed at adopting Lactococcus lactis as Wisconsin’s state microbe. Affiliated with the University of Wisconsin, CaSP’s goal is ...
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