Advanced process control systems manage multiple variables simultaneously, helping food manufacturers maintain consistent quality even when raw ingredients fluctuate. Four control strategies — ...

Increasingly tight tolerances and rigorous demands for quality are forcing chipmakers and equipment manufacturers to ferret out minor process variances, which can create significant anomalies in ...

Even after 20 years or so, process control continues to be a confusing or misunderstood technology. A short description of process control is an accurate one—It’s a means of controlling manufacturing ...

The ability to produce quality products hinges on four key competencies: modeling of process form and precision levels, design tolerancing of parts and products, selecting production processes that ...

The process control and instrumentation minor emphasizes developing skills and knowledge in theory, software and in the field. Students graduate ready to solve complex control problems in the chemical ...

It is becoming more and more difficult in nanometer designs to reliably print the image intended by the designer. This task is demanding enough under normal conditions; maintaining pattern fidelity ...