A Newport Harbor culinary student watched a pan of scallops intently as the seafood sizzled over the heat of a butane burner. Nearby, other students from the high school whisked saffron cream sauce ...

“This is an incredible opportunity to really see the breadth of the Denver dining scene,” promises Laura Shunk, president of the Colorado Restaurant Foundation (and former dining critic at Westword).

ProStart is a two-year CTE program offered in high schools and technical centers across all 50 states, Washington, D.C., and Puerto Rico. Students gain hands-on experience and industry certifications, ...

ELK RIVER, Minn. — In a busy professional kitchen where pots clang and stovetops sizzle, Elk River High School students are preparing restaurant-quality food. "I like to think of it as home ec on ...

HARTFORD -- Every year Connecticut's educators fight against budget constraints to improve the value of the education they offer. While there is presumably no end in sight to budget concerns, there ...

With the end of the pandemic, many restaurants and hotels now struggle to hire enough workers. However, The North Carolina ProStart Program has helped expose many high school students to jobs in the ...

The dough crumbled in Colton Miller's hands. Too much flour. Maybe. Miller, a junior at Natrona County High School, called for his teacher to inspect his work. Seconds later, Calvin Colling confirmed ...

Teams from 31 Nebraska cities will test their food and management skills Friday at the sixth annual ProStart Student Invitational at the University of Nebraska-Lincoln East Campus Union. Culinary ...

WASHINGTON, Aug. 21, 2025 /PRNewswire/ -- The Rachael Ray Foundation and the National Restaurant Association Educational Foundation (NRAEF) are once again teaming up to support high school culinary ...