More than any cooking technique in the world, it links the cuisines of West and East, cold Northern Europe and steamy Latin America, bog-standard British pubs and the world's finest three-star ...

My mom, as always, is thinking. And, as always, she’s come up with a great idea. “A laminated plastic sheet,” she muses, peering over the 13 little dishes of pickles with which our server has ...

Here's the dill.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Whether it’s squash, watermelon rind, or plain ...

Wow, this pickle soup is pretty amazing. It has a nice garlic vinegar flavor and lots of chunky potatoes in every bite. Coconut milk adds just a hint of sweetness to the simple soup. We loved the bits ...

In line with their vaunted keeping qualities, pickled foods are back on British menus in a big way It doesn't seem so long ago that pickled foods were no more than a supporting act in this country: ...