Soak 1 cup of fruitwood smoking chips in water for an hour and drain. Season the pork with salt and pepper. Rub all surfaces of the pork, including inside, with garlic and rosemary. Tie the pork with ...

Getting your Trinity Audio player ready... You know that quip that Irish coffee is the only food to contain the four basic food groups? Sugar, fat, caffeine and alcohol. Well, to many minds, the sole ...

The Grilled Porchetta Burger is not just another backyard burger — it’s a culinary statement. Taking inspiration from Italy’s beloved porchetta, this burger transforms the classic pork roast into a ...

Looking to shake up your burger routine this summer? Put these porchetta-style grilled pork burgers in your rotation. Full of bold flavor and simple to prepare, they’re a fun, welcome change from the ...

In Italy, particularly in Tuscany, pork grilled with herbs (called porchetta) is quite common and every butcher or cook has his/her own personal herb blend that they use to coat... In Italy, ...

Fort Worth is the center of pork belly innovation, and Brix Barbecue’s herby porchetta is just the latest example. Porchetta (pronounced “por-ketta”) is an Italian specialty that uses an entire pig or ...

Name of restaurant: Scarpetta’s “8 UNTIL 8” Happy Hour. Monday through Saturday, 4-8 p.m. Chef: A graduate of the Art Institute of New York City, Executive Chef Freddy Vargas first worked at Scarpetta ...