Sara Jenkins’s upcoming, unnamed pasta restaurant was almost a food truck. “This guy had been talking to me for a long time about investing in a Porchetta truck,” she says. “And I had a guy ask me to ...

This guide shows how to make Italian porchetta at home with crispy skin, juicy meat, and bold herb flavor, using simple steps ...

Perhaps one of my most formative food memories is the first time I bit into a porchetta sandwich at New York City’s Porchetta restaurant. Helmed by the iconic Sara Jenkins, it’s one of the best foods ...

110 E. 7th St., nr. First Ave.; 212-777-2151 The smug prognosticators who, a year or so ago, dismissed our love of pork as a trifling fad were wrong. To give them their due, these pork-weary party ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Everyone who has visited Central Italy, places like Tuscany and Umbria, is ...

Getting your Trinity Audio player ready... We’re accustomed to seeing lamb as an Easter meal; time was, baby sheep were birthed in the springtime only, and hence came to be a symbol both of spring and ...

The fast food chain's newly released Porchetta sandwich is a nod to the 15th-century version famous in the central Italian region of Umbria, according to the company. Porchetta is a pork loin wrapped ...

On a recent visit to Rome, I became enamored with the Italian equivalent to the casual sandwich shop, the rosticceria, where one can procure all manner of roasted meats presented in sandwich form for ...

You might think that with the holidays behind us, we’re stuck with a few dreary months of chill and rain and barren trees, not to mention the same old same old when it comes to meals. But you forget, ...

Walk into a remarkable number of L.A. restaurants these days, particularly on certain chef-designated nights, and you'll be overwhelmed by the ode to pig that is porchetta. Read the menus, ...