Think breakfast and breakfast staples like omelette, cereals, cheela, butter toast begin to crowd the mind. Another breakfast treat that we cannot ever get enough of is poha. Poha is a dish made with ...

What happens when you are craving to have a crispy, flavourful dosa in the morning but have ingredients for Poha? This fusion dosa recipe posted on Instagram page of Tarla Dalal Recipes combines poha ...

Typically khichdi is made by boiling lentils and rice together till it has a porridge-like consistency and then seasoning it. Khichdis, that are each wonderful, nutrient-rich meals by themselves, ...

Green chutney poha stands out for its fresh, vibrant flavours that come from herbs like coriander and curry leaves.

A beloved breakfast dish made from flattened rice, Poha is cooked with mustard seeds, curry leaves, and turmeric. It's garnished with sev and served with a squeeze of lemon. Similar to Rajasthan's dal ...

There is something so serotonin-inducing about tucking into soft, fluffy poha tossed with onions, potatoes, peanuts and a tangy burst of lemon juice. It’s had on lazy Sunday morning a busy week night ...

If there’s one debate that sparks as much passion as chai vs coffee, it’s the battle of the breakfast plates. On one side, we have the fluffy, cloud-like idli, a South Indian superstar. On the other, ...