Preheat oven to 350°F. Lightly brush both sides of bread slices with olive oil and sprinkle with salt and pepper to taste. Arrange bread in a single layer on a rimmed baking sheet; bake until golden ...

Chutney made with the goodness of plums infused with warm flavours of cinnamon, chillies and cloves. Add sugar, salt, chilli powder cinnamon and cloves and heat over low heat, stirring all the time to ...

Want to try something different for iftaar? Well, this week You! has collaborated with food, prop, visual stylist and culinary coach Kausar Z Ahmed of Kitchen Craft who shares her yummilicious recipe ...

You may well have a tried and true method of making a lunchtime pastrami sandwich, but hear us out about this addition that ...

Start by making the Georgian plum chutney. Place the plums or greengages in a saucepan, add a splash of water, cover with a lid and boil over a medium-low heat for about 10 minutes until the fruits ...

Looking for a dish that’s both delicious and packed with nutritional benefits? These chicken meatballs with sweet and sour plum chutney are the perfect balance of protein, vitamins, and gut-friendly ...

Let us admit it, tart is the taste of summer! From imli (tamarind) to kacchi kairi (raw mango), this season brings along several fruits and fruit-based dishes that keep us cool, hydrated and help to ...

This recipe is loosely based on a plum chutney my nana would make to serve with cold meats and cut sandwiches. In her recipe notes she describes it as a full-flavoured chutney, and recommends omega ...