Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Here are two recipes that use sourdough starter that aren't loaves of bread and are relatively fast — compared ...

Home pizza makers can now achieve tangy, sourdough-like crust in about 24 hours by using brewing yeast instead of a traditional starter. The method infuses beer-derived complexity into the dough ...

Getting your Trinity Audio player ready... Drew Watson knows he’s taking a huge risk, but he just can’t help himself, not when it comes to pizza. Because Watson, who owns Hops & Pie Artisan Pizzeria ...

A new pop-up chef collaboration is shaking up the local pizza landscape with a sourdough crust and fresh simple ingredients that aim to take America's favorite comfort food to a whole new level. A new ...

From the tangy complexity of a wild starter to the airy chew of a long-fermented crust, sourdough pizza making is equal parts science and art. The key lies in starter health, flour choice, temperature ...

I have had many people ask what they can make with their sourdough starter and sourdough discard besides a loaf of bread.

The mother-and-daughter duo behind the sourdough microbakery, MorrisMade, offers a levain recipe for anyone eager to fire up their pizza stone. The recipe brings cozy comfort, simple beauty and a warm ...

“We use 120 year old sourdough starter from the Klondike gold rush to make all our bread,” said Grant. This yeasty batter is so unique a sample of it lives at the Puratos Sourdough Library in Belgium.

There are pizza places you try once, enjoy and forget. And then there are pizza places that feel like someone’s life’s work – ...