As the "chief baking officer" of New York's famous Magnolia Bakery, Bobbie Lloyd knows a few things about making pies and other pastries — and she's letting us in on some of her secrets! Lloyd shared ...

When I think of pie, summer comes to mind first. I have so many memories of all the incredible pies I had the good fortune of eating during the summer on the East End of Long Island. I love flaky ...

Preheat oven to 375°F. In an extra-large bowl, combine granulated sugar, flour, nutmeg, and ginger. Add pear slices and cranberries; toss gently to coat. Prepare pastry for double-crust pie. On a ...

Joanna Gaines's lemon pie is one of her favorite desserts, and she shared the famous recipe in the Spring 2017 issue of The Magnolia Journal, Chip and Joanna's quarterly lifestyle magazine. "I first ...