Garlic is one of America's favorite ingredients, and writer Sarah Lohman used it for cooking Lake Erie Perch without the breading. (Gus Chan/The Plain Dealer) Although we're not in the peak of fishing ...

1. Add all ingredients for the tartar sauce to a mixing bowl and combine with a whisk or spatula. 2. Put the Mies flour in a shallow bowl. 3. One at a time, put the perch fillets in the flour so they ...

CLEVELAND, Oh — It’s fish fry season and if you love a good fish sandwich than you are going to love this recipe. Kathryn Neidus is the executive chef at The Rustic Grill at Stonewater in Highland ...

1 Pour out the fish fry into a large 11 x 14-inch disposable, aluminum, baking pan or into a Flip-N-Fry Coating Bowl. Then set it aside until you get all the fish prepped 2 When you're ready to fry ...

Reader David Mosher responded to my call for perch recipes. He emailed in this favorite, "Perch Tammaise." He named it after his wife, Tammy.

The following recipe was published in the January newsletter of the Otisco Lake Rod and Gun Club. YELLOW PERCH IN SPICY TOMATO SAUCE 1 1/2 lbs yellow perch fillets, cut into 3-inch pieces 2 tbsp olive ...