While some folks down Irish brews on St. Patrick's Day, a plate of dark chocolate macarons with white chocolate peppermint ganache -- colored green, of course -- is a delicious way to show your ...

I first made pumpkin-flavored macarons for a Halloween treat. They turned out so well, everyone loved them. So I thought, why not try some with a Christmas flair? In a microwave-safe bowl, heat the ...

"We were inspired by peppermint candy, but Dominique actually doesn’t like peppermint candy!” said bakery spokesperson Amy Ma. “We mellowed it down a bit with white chocolate ganache. The taste is ...

1. Preheat oven to 320 degrees Fahrenheit. 2. Beat egg whites until foamy, then add salt, cream of tartar and white sugar. Whip until they form a peak that stands upright. 3. Add the food coloring and ...

To achieve a good snap and a professional-looking sheen, it is important to temper the chocolate. Tempering chocolate requires patience and a digital thermometer! 12 ounces semi-sweet chocolate, ...

French macarons, German spitzbuben and chocolate chip cookies spiked with Mexican and Italian liqueur triumphed in the Chicago Tribune Holiday Cookie Contest 2019, each from a first-time contender.

Add Yahoo as a preferred source to see more of our stories on Google. Macaroons are one of those tricky recipes that once you pull off baking, correctly, you can give yourself a serious pat on the ...

An assortment of colorful macarons from Portland's bakeries. Below, find out picks for the city's top five macarons. (Adam Lindsley, Special to The Oregonian) Wondering where to find the next dessert ...