Comparing dosa to the Indian version of a pancake is a serious and reductive mistake, but one often made even by South Asians. Then again, there are so many variations of dosa from different regions ...

The dosa is to South Indian cuisine what the crêpe is to French food or the tortilla to Mexican fare. It’s flat, fast, and completely versatile for wraps and as an alternative to bread. The dosa also ...

To get fluffy idli and paper-thin dosa, it is important to get the batter right. When it comes to healthy breakfast options, soft idli and crispy dosa are some of the most common dishes that most of ...

Dosa is one of those dishes that feels both simple and special at the same time. Made from a fermented batter of rice and lentils, this South Indian staple is known for its crisp ...

Smack dab in the middle of Santa Fe is Paper Dosa — a South Indian restaurant serving a multitude of dosas, a type of pancake made from a fermented batter. The kitchen is lead by chef Paulraj ...

Judging by my unscientific method of walking inside and looking around, Paper Dosa has been drawing enthusiastic crowds from the moment it opened in March. This may have something to do with the ...

Move over traditional dosa fillings; there’s a new recipe in town. In a video that is going viral online, a man can be seen adding chocolate and ice cream as fillings to dosa, leaving netizens divided ...

An insider’s very comprehensive guide to Mumbai Popular across South India and Sri Lanka, central to Tamil cuisine, it’s made ...

Add Yahoo as a preferred source to see more of our stories on Google. Comparing dosa to the Indian version of a pancake is a serious and reductive mistake, but one often made even by South Asians.