Fish on Fridays during the seven-week Lenten season isn't just tradition in Pittsburgh. For a whole bunch of us, it's an obsession that entails traveling to a different fish fry each week to taste who ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

Add Yahoo as a preferred source to see more of our stories on Google. chef frying fish in stainless steel pan - siamionau pavel/Shutterstock We all love that golden-crisp coating and the tender, moist ...

While cod isn't as popular as, say, rich and meaty salmon, it certainly holds its own in the seafood aisle, and it is easy to see why. Cod has a mild, delicious flavor and flaky texture that works ...

We may receive a commission on purchases made from links. Whether you're seeking to craft a restaurant-quality fish sandwich ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon, but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish has a ...

As the Yakima Valley begins to thaw from a deep winter, each Friday in Lent brings an intoxicating aroma through downtown Yakima: That of deep-fried cod. Now in its fourth year, the St. Joseph ...