Add Yahoo as a preferred source to see more of our stories on Google. The winning dish, a classic Peruvian Sunday street breakfast, consists of fried pork, sweet potato, onion salsa and French bread.

In Peru, chicharrón refers to succulent pork, which is braised and then fried in its own fat. It forms the basis of this popular snack, piled onto a roll with fried sweet potato and a spicy onion ...