There’s no substitute for the low tables and frenetic energy of Thai restaurant Holy Basil, but it’s possible to re-create some of chef Wedchayan “Deau” Arpapornnopparat’s culinary magic at home. At ...

I've always loved reading recipes that explain why techniques work rather than just providing steps. It's an approach I like to bring to my own recipes and one I hope to bring to this column, It Just ...

“Oh, my gosh, I have to show you this dish! It’s so fast and easy — and perfect for dieting!” Jazz Singsanong said breathlessly, scrolling through the Instagram account on her iPhone. She was looking ...

Three essential Thai sauces are explored, each delivering a unique balance of heat, acidity, and umami. From bright and salty ...

Three things that are absolutely essential to Thai cooking are kapi, nam pla and pla ra. Without them Thai food would be as insipid as dishwater. And Thailand isn't the only country whose cuisine ...

Add Yahoo as a preferred source to see more of our stories on Google. Snap peas are tossed with prik nam pla - a punchy mix of lime juice, fish sauce, Thai chiles and shallot - then finished with ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Mai Busayarat can be found at the restaurant Rambutan, where she offers polished Thai food on a ...

Holy Basil's recipe for a classic kai jiew, or Thai omelet, calls for plenty of hot oil to fluff and crisp the egg. (Stephanie Breijo / Los Angeles Times) Here's how to make one of Thailand's most ...