If there’s one dessert that reminds Salon’s resident pastry chef Meghan McGarry of home, it’s crumb cake. “Crumb cake has a certain nostalgia to it, because there was always a crumb cake in my house ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. 2. In a bowl, whisk the flour, baking powder, baking soda, and salt to blend them. 3 ...

Add Yahoo as a preferred source to see more of our stories on Google. Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Julia Bayless Coffee cake is that rare category of treat ...

Tender dough, a pleasantly bitter cocoa filling and lots of crunchy crumbs on top make up this kokosh, the old-school Hungarian Jewish precursor to the modern babka. A soft dough, which can be made ...

Coffee cake is that rare category of treat that you can eat any time of day. Coffee cake for breakfast? Naturally. Coffee cake for an afternoon snack? That's its raison d'etre. Coffee cake for dessert ...