Upon disembarking from the train and entering the Vasco da Gama train station, the ros omelets prepared near the station entrance are too enticing to pass up. The aroma of the omelet begins to waft ...

"It gets a little smoke from the cumin, heat from the chile and ooey-gooey goodness from the cheese," says the Food Network star, who will be hosting a chefs' dinner at the South Beach Wine & Food ...

It’s vibrant green and looks like a small, under-ripe tomato hidden under a delicate, paper-like husk. Peel back that wrapping to reveal firm, slightly sticky flesh with a scent faintly reminiscent of ...

You can add Boursin cheese to your omelet or chicken breasts. And now, you can add pasta sauce to your list of creative uses ...

Portabello mushroom, goat cheese and sun-dried tomatoes--a pizza topping, right? But this combination works surprisingly well tucked inside an omelet. The mild tang of the cheese marries nicely with ...

Today we're preparing a Mediterranean-style omelet with mozzarella, fresh tomatoes, and marinated artichoke hearts. This omelet cooks up crisp and light, while its medley of flavors is simply perfect ...

Coat a small omelet pan with cooking spray; heat over medium heat. Add egg; swirl to spread egg over pan and cook until bottom is set and top is nearly cooked through, about 3 minutes. Top omelet with ...

Prepare filling by heating a saute pan on medium high heat. Add the first measure of olive oil and the onion. Cook for about 1 minute or until slightly golden at edges. Add the garlic, cook 20 seconds ...

One of my favorite breakfast items to order at a restaurant is an omelet, especially if it is stuffed with meat, veggies, and ...

In her latest book, "The Martha Way," Martha Stewart shares her classic methods for cooking – the building blocks essential to every home chef.

Change up your dinner routine with a low-carb, savory breakfast omelet. This inside-out omelet is made with two ingredients -- shredded cheddar cheese and eggs -- and unlike a real omelet, this one ...