Chef Tip: Most seafood counters will sell the octopus pre-cooked, which is a much easier option. The chef cooks it a few days ahead of time and uses it in a variety of recipes throughout the week.

1) Season octopus with salt and pepper and place on grill. Only add grill marks for flavor and heat through. Overcooking at this point will make it gummy. 2) In a pot heat up the potatoes and olives, ...

Wash and clean octopus, removing the ink sack and internal organs by making a circular cut around the beak with a paring knife and pulling it free (the organs will come with it). Put octopus and all ...

The Meal: Sedition Executive Chef Rafael Rodriguez' Spanish Octopus Salad. The dish comes from his grandmother who made it all the time when he was growing up. Chef Tip: If you buy the octopus in the ...

Norwalk restaurant owner says he's been 'hit hard' by rising produce prices ...