Sushi rice is the foundation to good sushi. And for home cooks, it can be difficult to replicate the fluffy sticky perfection of Japanese restaurants. Here are some tips for making sushi rice at home, ...

Afraid to try making sushi at home? These recipes make it so easy and a lot less daunting then it sounds. Nigiri Sushi (4 pieces): Slice the sushi and then put a blowtorch on it for 2 secs to cook it.

Executive chef Chase Kojima talks us through the precise art of draping finely cut slices of seafood over hand-pressed rice. The 22-course omakase menu by executive chef Chase Kojima and sushi chef ...

Kado no Mise features simple and delicate Japanese dishes that Chef Shige learned when he first started cooking professionally in Tokyo. They are the first to serve truly authentic Edomae sushi in ...

Sweet and savoury, this sushi recipe is easy to make under 30 minutes Ingredients Salmon portions 30 gms of salmon loin 5 gms of ikura (Japanese salmon roe) Sushi vinegar 200 ml of rice vinegar (store ...

Do you know the difference between Nigiri and Sashimi sushi? These two Japanese culinary icons offer distinct dining experiences. While one combines vinegared rice and seafood, the other is all about ...