Start your ovens — the holiday baking season is here. As cookies take center stage in holiday celebrations, New York Times Cooking launched its annual “Cookie Week” with seven new recipes and video ...

A new book is hoping to make life just a little bit sweeter. “Cookies” is a new book out from New York Times Cooking, with recipes curated by developer and creator Vaughn Vreeland. He’s now heading on ...

New York Times Cooking’s annual tradition — in which we share our finest holiday cookie recipes and videos — is here, and I’m thrilled to share mine! By Vaughn Vreeland It’s the most wonderful week of ...

Adapted from LB. Kitchen in Portland, Maine, this vegan, gluten-free recipe comes together in one bowl, no mixer needed. By Melissa Clark Leave a preschooler alone in the kitchen with open baking ...

They're massive, gooey, and engineered to stay that way.