Serve these plump and lightly sweet marinated mussels with a smashed cucumber salad or over warm rice for a showstopping appetizer or light lunch. Aishling Moore, chef and author of the award winning ...

Garlic, olive oil and rosemary make the best broth for this fast one-pot meal. By Melissa Clark The best thing about a meal of steamed mussels is the sauce left at the bottom of the bowl. Yes, I adore ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic and ...

I love this dish and I can recall eating it as a child with a hunk of grandma Rosa’s bread next to the mussels. All that was left was a pile of mussel shells and a happy little Lidia. This is my ...

Fresh mussels, aromatic herbs, and a rich broth come together in this simple yet elegant recipe. Chef Jean-Pierre shows you how to make the best steamed mussels ever. Trump’s shutdown win just landed ...

President at Haskell’s and TCL’s wine guy Ted Farrell joins us in studio to share his mussels recipe that’s perfect for the upcoming Lenten season. Ted includes his top picks for wines to pair with ...

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In Max Rocha’s London restaurant, Café Cecilia, he blends the concept of fish stew with the ubiquity of smothered toast, resulting in one of his most popular dishes: crusty sourdough that’s slicked ...

The best thing about a meal of steamed mussels is the sauce left at the bottom of the bowl. Yes, I adore the bivalves themselves — those sweet, saline nuggets plucked out of their blue-black shells.

GOLDEN VALLEY, Minn. — Local author Steve Hoffman has published a new memoir about his Minnesota family's immersion into a tiny winemaking village in the Languedoc region of southern France. The title ...