Humans, it seems, will eat just about anything. We eat cows, pigs, ducks, chickens, and fish all the time and think nothing of it. In other countries people eat insects, lizards, snakes, rodents and ...

There has always been something kind of romantic about cannibalism. The act of eating flesh itself is so rich for interpretation: Harm, often fatal, is life-giving in that circumstance. This idea can ...