I was so pleased to see a modern Israeli restaurant open in Atlanta. Aziza did not disappoint. Excellent bread, delicious salads and vegetable dishes that took full advantage of what's in season. It ...

Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine. Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know ...

Bring a pot of salted water to a boil. Blanch cauliflower florets until tender, then drain and allow to cool slightly. Heat a skillet over medium heat and add olive oil. Season cauliflower with the ...

Properly served, hummus is a grand thing to see. A cook scoops pale yellow paste into a shallow brick-colored bowl and then stirs it madly with a mortar, forcing it up against the sides of the bowl in ...

Pasty, basic hummus is easy enough for anyone with a food processor to serve as a starter — or, worse, roll into a burrito — but distinguished hummus remains a rare find. And diners will find it at ...