Gujarati cuisine is as rich and extensive as its culture. It has a history of its own that goes back to a thousand years. So, if you think that you have tried Gujarati cuisine extensively, then you ...

Mohanthal is a traditional Gujarati sweet dish that is made with besan, ghee, sugar and nuts. It is rich, delicious and melts in our mouth in just no time. If you are a fan of mysore pak then you need ...

Diwali 2020: Mohanthal can be a perfect Indian sweet to celebrate the festival of lights. Festival of lights, Diwali is just around the corner and the country is ready to celebrate it with much ...

Gudi Padwa recipes for the foodie in you. Basundi Ingredients: 2 l full fat milk ½ cup sugar (you can reduce by a tbsp) ½ tsp cardamom powder 7-8 strands of saffron (soaked in 2 tbsp of warm milk) 2 ...

The festival of Janmashtami is around the corner and most Gujaratis are busy making a list of festive delicacies they'd prepare on the special occasion. With no public gatherings, Janmashtami ...

My Kolkata visited the Gujarati snack stop’s workshop in Bhowanipore to learn how Mohanthal, Kaju Barfi, Methi Puri and Chorafali are made Bipin Naygandhi, co-owner of AnnaRas, shares the recipes of ...

Move over regular dishes and give the Govardhan Puja bhog a contemporary twist of flavours with the recipes of Apple Butter, Mohanthal (a traditional Gujarati sweet dish) and lemongrass infused ...

This fudge-like sweet made with chickpea flour and ghee is traditionally made during Diwali in western Indian states like Gujarat. Usually served as prasad (a devotional offering of food), the name ...

Kamini Patel's delicious ghee and nut-filled Mohanthal should be had warm and is just right for this weather. Photograph: Kind courtesy Aramness Mohanthal Serves: 5-6 Ingredients 1 cup besan or gram ...