In India, chaat holds a special place in all our hearts. Crispy papdi, bhel etc mixed with chutney, sev and some flavourful masalas - chaat spells indulgence. You will find a chaat corner at every ...
Diwali season is upon us! Now while you can literally smell the mirth in the air, the never ending to-do lists can surely be a damper in how you enjoy the big Diwali week — and the worries triple over ...
Many common kinds of mithai use ingredients like maida, atta, sooji, khoya, etc. By using millets along with/ in place of them, you can increase the overall nutritional value of your mithai. Millets ...
Diwali mithai recipe: This easy-to-make mithai looks flavourful, as it contains desiccated coconut powder and dry fruits (Screengrabs: @spoonsofdilli/Instagram) The ...
The fact that we have an over indulgent sweet tooth cannot be hidden. We especially love Indian cuisine that has a wide gamut of sweets and mithais for every occasion, and with Diwali around the ...
With Diwali around the corner, the festivities are in full swing with people buying gifts, clothes, home decor items and what not. No festival is complete without sweets so how can the biggest Indian ...
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How traditional Indian mithai is being reinvented with contemporary ingredients and styles
Traditional Indian sweets continue to evolve as modern cooking styles introduce new flavours, textures and presentation ideas ...
What does it take to make til chikki exciting again? Could we make it slim as a wafer, one or two millimetres thick instead of the usual six to eight? Could we dip white miso-spiked squares of it ...
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