Many common kinds of mithai use ingredients like maida, atta, sooji, khoya, etc. By using millets along with/ in place of them, you can increase the overall nutritional value of your mithai. Millets ...

In India, chaat holds a special place in all our hearts. Crispy papdi, bhel etc mixed with chutney, sev and some flavourful masalas - chaat spells indulgence. You will find a chaat corner at every ...

Diwali season is upon us! Now while you can literally smell the mirth in the air, the never ending to-do lists can surely be a damper in how you enjoy the big Diwali week — and the worries triple over ...

The fact that we have an over indulgent sweet tooth cannot be hidden. We especially love Indian cuisine that has a wide gamut of sweets and mithais for every occasion, and with Diwali around the ...

Traditional Indian sweets continue to evolve as modern cooking styles introduce new flavours, textures and presentation ideas ...

With Diwali around the corner, the festivities are in full swing with people buying gifts, clothes, home decor items and what not. No festival is complete without sweets so how can the biggest Indian ...

Raksha Bandhan 2024 will fall on August 19, 2024. To celebrate the auspicious day with your sibling, here are some of the best ideas for mouth-watering sweets. Celebrate Rakhi with your siblings with ...

In the days before Diwali, publications in India offer advice similar to what Americans see before Thanksgiving and Christmas. “Do not hog multiple pieces of mithai and greasy delights,” advises one ...

Bal Mithai is a brown chocolate like fudgy and gooey sweet delight. It is made with roasted ‘khoa’ (dried whole milk) and is coated in white sugar balls. The serene, tranquil beauty of Uttarakhand and ...