1. Cut the bacon into tiny pieces and fry over medium heat until it’s nicely crisped, then remove from heat. 2. Boil the udon noodles just enough to separate them, but not until they’re fully cooked.

Make sweet miso mixture. In a small saucepan, combine miso paste, sugar, and mirin. Bring to a gentle boil, turn heat down and simmer for 2-3 minutes, whisking continuously. The mixture should bubble ...

Cook the udon noodles according to the package directions, drain and set aside. In a large saucepan, bring the stock to a boil. Lower the heat to medium and add the ginger and carrots and cook until ...

Udon noodles are thick, Japanese wheat-flour noodles that work well in both cold and hot dishes. Regardless of the kind of dish they’re used in, however, udon are always slurped. It’s acceptable and ...

Braised shallots, black garlic, red miso, and dried shiitake mushrooms make a complex glaze for these tender, roasted baby back ribs. Mix white miso with melted dark chocolate to add depth, umami, ...

Umami-rich, wholesome and warming, miso soup is a welcome panacea to the doldrums of late winter. It’s also an easy dish to make using the 5:30 Challenge parameters. The only real trick is to ...

Preheat the vegetable oil In a large stock pot over medium-high heat. Add garlic and ginger and lightly fry for 30 seconds. Be careful not to burn. Add miso paste to the fried mixture and gently smash ...

Food content creator Anh Phan is in the '$10 Fine Dining' Kitchen showing us how to make a delicious and unconventional take on creamy carbonara pasta. ANH PHAN: Hi, guys. My name is Anh. I'm a food ...