Learn how to make Tonjiru, a hearty Japanese pork miso soup loaded with pork belly, daikon, carrot, burdock root, konjac, ...

A traditional Japanese meal has at least three cornerstones: rice, miso soup, and another food, such as grilled fish or simmered vegetables, known as okazu in Japanese. Rice acts as the backbone of ...

Start your morning the Japanese way with a comforting combo of tamagoyaki (rolled omelet) and miso soup. In this video, we ...

In Japan, miso factories are like microbreweries in America. In Japan, miso factories are like microbreweries in America. Hawai’i chefs Ed Kenney and Alan Wong search for the finest ingredients and ...

Miso soup, a staple of Japanese cuisine, offers more than just comfort in a bowl; it represents a rich tapestry of tradition, nourishment and the art of simplicity. With its origins deeply rooted in ...

Hiroko Shimbo, a chef used to cooking Japanese food in Japan, moving to New York 15 years ago seemed like a step down. The only soy sauces and rice wines available were mass-produced and bland, the ...

Miso soup is a Japanese soup of miso paste (made by fermenting soybeans with salt and koji) with dashi stock (made with dried kelp/seaweed and bonito flakes - a dried fish). Miso soup is known for its ...

Miso, fermented bean paste, is one of Japan’s most important pantry staples. Without it, you cannot make truly authentic Japanese food. Like tofu, the primary ingredient in miso is soy. But unlike ...

In Japan, miso factories are like microbreweries in America. In Japan, miso factories are like microbreweries in America. Hawai’i chefs Ed Kenney and Alan Wong search for the finest ingredients and ...