For decades I’ve admired Chef Jacques Pepin. As a cookbook author, teacher, and PBS TV star, he changed the way I cook and think. Recently I took great delight when Food and Wine magazine arrived. His ...

Welcome again to Sunday Brunch, with notes and ideas from the lighter side of the menu. Today is National Tapioca Day, a day to celebrate this starchy substance that has been long been used as ...

1/2 cup Minute tapioca 4 cup Skim milk 6 tbsp Sugar twin 2 Egg whites 2 tsp Vanilla extract SEE NOTE in Description to make chocolate tapioca ...

Getting your Trinity Audio player ready... This is my way of combining two things I love, tapioca and peach pie filling, in a dessert whose elements can be prepared in advance and assembled at the ...

Q: I am looking for a recipe for a New England apple tapioca. We had an elderly neighbor who made this. We gave her apples from our trees, and she would surprise us with it. Shrafft's restaurant in ...

Custards and puddings are classic comfort foods, and who doesn’t need comfort these days? I’ve been craving a creamy pudding of vanilla and tapioca (extracted from cassava root) and decided to test ...

The secret to perfect homemade tapioca pudding? Patience — and plenty of whole milk. Vanilla bean paste and vanilla extract are both products made from vanilla beans that impart vanilla flavor, but ...

1. Put the tapioca, sugar, salt, eggs and milk in the top of a double boiler. Split the vanilla bean pod in half lengthwise, scrape the seeds into the saucepan, and drop the pod in, too. Gently stir ...