Stanford researchers have combined two microscopy techniques to create a one-of-a-kind instrument that can show cell ...

Add Yahoo as a preferred source to see more of our stories on Google. Microbes make a home among the starch grains of your sourdough starter. Daniel Veghte, CC BY-SA Sourdough is the oldest kind of ...

Add Yahoo as a preferred source to see more of our stories on Google. When you buy through links on our articles, Future and its syndication partners may earn a commission. SpaceX's CRS-32 Dragon ...

Stereo microscopes offer high-quality 3D imaging for various applications. This guide helps you select the ideal microscope based on your specific requirements.

The fascinating world of bacteria that live as symbionts or parasites in animal hosts often remains a mystery to researchers. A research team has made a breakthrough that provides insights into this ...

Microbiologist Karen Guillemin considered many universities when she was searching for her first faculty position 25 years ago. In the end, she came ...

As space agencies prepare for human missions to the moon and Mars, scientists need to understand how the absence of gravity affects living cells. Now, a team of researchers has built a rugged, ...

Biophysicists have developed control software that optimizes how fluorescence microscopes collect data on living samples. Their control loop, used to image mitochondrial and bacterial sites of ...

Princeton scientists are peering into the smallest corners of matter using an exceptional collection of sophisticated microscopes — some so big they fill a room. These remarkable instruments have ...

Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour and ...

This article was originally featured on The Conversation. Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of ...