Microalgae (phytoplankton), unlike macroalgae (seaweed), are single-cell microscopic organisms that live in freshwater or marine ecosystems. Through their growth, they produce biomass, which is ...

PROBLEM SOLVER AWARD FINALISTThe University of QueenslandSolar technologies: harnessing light to power to solve global ...

A group of researchers at the State University of Campinas (UNICAMP) in Brazil have grown microalgae under controlled conditions in a laboratory in order to use their metabolites, especially lipids, ...

FAYETTEVILLE, GA, UNITED STATES, February 7, 2026 /EINPresswire.com/ -- Efficient separation of microalgae is essential ...

With food systems under pressure from climate change, geopolitical instability, and supply chain vulnerabilities, the EU is driving innovation toward more sustainable, resilient, and local production ...

Food technology company Aliga Microalgae progresses its plans to scale the microalgae ingredient, chlorella, as an alternative protein after buying an existing production facility in Holland.

Lauded as a “ghost protein” that boosts nutrition without changing finished products’ taste, color or texture, Israeli startup Brevel claims that its microalgae-based alternative protein could give ...

Facility slated for completion in the fourth quarter of 2026 will house AI-driven bioreactors and a new visitor centre Read more at The Business Times.

(Nanowerk News) A team of scientists led by Nanyang Technological University, Singapore (NTU Singapore) has developed a method to effectively produce and extract plant-based oils from a type of common ...

‘Future foods’ are attracting significant attention for their nutrition and sustainability credentials. While arguably more nutritious and sustainable than plant-source and animal-source foods, ...

Vaxa developed the first commercial installation in the world that integrates geothermal energy production with algae cultivation (Energy-to-Food). As climate change seeps into every aspect of our ...