Despite what the supermarket aisles may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

In the U.S., chicharrón typically means pork rinds - and possibly pork cracklings or the crispy skin on pork belly. But it's one of Mexico's most versatile foods, eaten alone, in tacos, in stews or in ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Tacos may very well be the perfect food, but let’s face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds ...

Did you all watch the Super Bowl this past Sunday? Well, you probably did, and here’s hoping that your team won (since I’m writing this prior to the big game, it’s all a mystery to me). Sunday wasn’t ...

Perhaps it’s time to never again hug a bag of fried pigskins that you picked up at a convenience store. That’s because chicharrones are kind of fancy now, but still fried and even more delicious when ...

EVANSVILLE, Ind. — “Pork rinds” have been around forever, but lately these humble crunchies made of pork skin have gained a new status. Call ‘em cracklin’s, chicharrones, pork rinds or bacon rinds.

Mexican immigrants add chicharrones (pork rind) tradition to Volusia County food culture Fortino Mendez, of Pierson, carries on the tradition of making Mexican chicharrones, a tradition he learned ...

The San Antonio Current featured the food options at West Side tortilleria San Antonio Colonial, which supplies beloved taquerias such as Taquitos West Ave and Cuantos Tacos. The Current‘s Ron Bechtol ...

The 2016-2017 Spurs season tips off Tuesday, with the team's home opener Saturday, when fans will have almost two dozen brand new food items to choose from. Spurs Sports and Entertainment debuted a ...