I love a good grain salad. They pack great as a main for lunch and play well as a side dish to proteins. Farro, wheat berry and quinoa are among my favorite salad grains. The first two have a great ...

Rinse the quinoa thoroughly under cold water and drain. Toast the quinoa until water is evaporated over medium heat, about 3 minutes. Pour in chicken broth, bring to a boil, reduce heat to low, and ...

Looking to spruce up your boring quinoa recipe? Try this quinoa bowl with a Mexican twist from The Vegan Year. I have already talked about my love hate relationship with quinoa in a previous post.

It's easy to love Mexican food (or at least what passes for Mexican food here in the United States), but many of our favorite dishes are not as healthy or low-cal as I’d like. To lighten things up a ...