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How Different Cooking Methods Affect the Nutrients in Your Food

Different cooking methods can have significant effects on your final dish, from its flavor to its texture. It turns out that ...
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12 Hot Dog Cooking Methods, Ranked from Worst to Best

The humble hot dog has been an American staple for over a century, yet many people still haven't mastered the art of cooking them properly. Each cooking method produces dramatically different results ...
Rolling Out

4 cooking methods that maximize vegetable nutrients

Vegetables form the cornerstone of a nutritious diet, providing essential vitamins, minerals, antioxidants, and fiber. However, the way we prepare these plant foods can significantly impact their ...

We Tested Five Ways to Cook Pork Shoulder — and One Method Stood Above the Rest

We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...
Yahoo

We Tried 8 Ways to Cook Corn on the Cob and Found a Clear Winner

Credit: Joe Lingeman; Food Styling: Cyd McDowell; Design: The Kitchn Credit: Joe Lingeman; Food Styling: Cyd McDowell; Design: The Kitchn Sinking my teeth into a warm, buttery corn on the cob is the ...

I Tested 6 Ways to Cook Frozen French Fries — and an Unconventional Method Tied a Tried-and-True One for First Place

I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...
Yahoo

The Best Way to Cook Salmon — We Tested 5 Methods, and the Winner Was Fast, Easy, and Delicious

Credit: Photo: Joe Lingeman; Food Styling: Pearl Jones Design:Kitchn Credit: Photo: Joe Lingeman; Food Styling: Pearl Jones Design:Kitchn The last time I was in Alaska, I had the most amazing, ...
Popular Science

Is microwave cooking nuking all the nutrients?

Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Get the Popular Science daily newsletter💡 Breakthroughs, discoveries ...
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Ancient cooking methods are quietly replacing modern food

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.