Several years ago, before Whole Foods took over the space that was Food For Thought in Sebastopol, I could buy merguez, a mildly spicy North African sausage, any time I wanted it. Then one day I went ...

HALIBUT cheeks and short ribs. Scallops and foie gras. Squid and pig’s ears. Lobster and squab. Recognize the theme? It’s surf and turf. For the guy shuffling chips at a Vegas craps table, hoping for ...

Delicious served with flatbreads, pickles, feta and roast tomatoes - Haarala Hamilton A celebratory brunch dish inspired by north Africa – merguez sausages (you can get them in large supermarkets now) ...

Making your own sausages with a hand-held mincer is easier – and more fun – than you’d think. And if your kids actually like sausages, it’s virtually a no-brainer It’s not your everyday activity to do ...

Melissa Rubel Jacobson crafted numerous sweet and savory recipes for Food & Wine, including a tropical snack mix that was named one of the publication’s 40 best recipes of 2018. Preheat the oven to ...

Getting your Trinity Audio player ready... This dish is on the current menu at Ripple in Washington, D.C. Its sauce is substantial, yet light enough for warm weather. POTATO GNOCCHI WITH MERGUEZ ...

Spanish manchego tops this simple pasta of Moroccan merguez sausage and fresh fava beans inspired by the western Mediterranean. If you can’t find merguez, substitute with sweet or spicy Italian ...

In a large pot, melt 1 tablespoon of the butter. Add the merguez and cook over moderately high heat, breaking it up with a spoon, until the fat is rendered and the sausage is starting to brown, 3 ...

Main Dish: The airfryer is perfect for cooking merguez sausages without splattering and without having to keep an eye on the ...

Guess who's baaack? One of our favorite NYC street vendors, Bistro Truck, who opened a restaurant a couple of years ago. The restaurant, Rustic LES, is doing fine (and we highly recommend it), but ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. There’s nothing like a black cab for getting around London, and no better source of London knowledge than a ...

This dish is on the current menu at Ripple in Washington, D.C. Its sauce is substantial, yet light enough for warm weather. POTATO GNOCCHI WITH MERGUEZ SAUSAGE TOMATO RAGU MAKE AHEAD: The ragu can be ...