Add Yahoo as a preferred source to see more of our stories on Google. I headed down on a gloomy Sunday morning around 11am, and was pretty stoked about dining here for the very first time despite ...

Add Yahoo as a preferred source to see more of our stories on Google. What makes sense for a Frenchman may not to the average American. Many consider aspic, a savory meat jelly by most definitions, to ...

Let's be honest. If your mom was whipping up meals in the seventies, there's almost zero chance you didn't encounter a wobbly ring of tomato aspic at some point. Made with seasoned tomato juice and ...

Legion Media This classic appetizer goes well at either a Christmas or New Year’s feast, and it evokes memories of the not-so-distant Soviet past. Actually beef tongue or zalivnoye (zalivnoy yazyk) is ...

Scrolling through my Instagram feed recently, a startling dish caught my eye. A block of whimsically arranged squid tentacles, English peas, halibut and asparagus stood suspended in midair, topped ...

If you order "seta i galareta" in Poland, you will be brought pork jelly (galaretka) and a shot of vodka (seta). The alcoholic addition is the aggressive digestive kick to the popular salty appetizer ...

Polish Galareta is one of those beloved traditional recipes the unfortunate appearance of which may discourage the uninitiated. Also known colloquially as “cold feet,” this savoury jelly, a type of ...

“Aspic” your story in this week’s issue, involves the preparation of a Russian jellied-meat dish, which is often served on New Year’s Eve. Do you know the origin of that tradition? Is it a traditional ...