Using a marinade is an easy way to boost the flavor of lean proteins, infuse flavor into vegetables or ensure tough cuts of meat will turn out tender and juicy. Even 15 minutes of soaking time is ...

A quick warm infusion of olive oil, lemon peel, garlic, and herbs gives these olives bold flavor in just 20 minutes—no ...

The most ideal marinating containers are glass, porcelain or earthenware. But today s food savers are usually made of plastic and resin, so we just make do with them. We have not had any adverse ...

Here's how to do it without sacrificing flavor.

An umami-rich overnight marinade transforms beef tenderloin, an already excellent and impressive cut of meat, into marinated ...

Marination is one of the most essential steps in cooking. Every tiny detail is important for a perfectly marinated dish. Here are 7 tips for marinating chicken to make the best dish. Chicken is one of ...