With its scenic vineyards, ancient sites, and one-of-a-kind shopping, there are myriad reasons why travelers continue to flock to Italy again and again. Not least among them: the food. When I had to ...

Making your own pasta can inspire excitement in some and angst in others, but the final product is hands-down unbeatable. “Bad carb” no more, a recent study gives us all permission to love our noodles ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. Inspired by regional traditions of ...

For most people making fresh pasta at home, an electrical pasta machine is overkill. But even if you’re getting a modest hand-crank pasta-maker, it’s important to invest in one that’s accurate. That’s ...

Shop the best stainless steel cookware, durable pasta makers, and a balsamic vinegar that’ll knock your socks off.

Inspired by regional traditions of France and Italy, cooks, farmers, storekeepers, and adventurous eaters in the 1980s led the charge to revitalize and reinvent an artisanal world of food largely ...

Once you taste fresh-made pasta it can be difficult to slum it with the store-bought varieties. But dining out at a fancy trattoria every night is not always possible, nor is it financially advisable.