Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30). Although ...

CHICAGO (WLS) -- All this week ABC7 Chicago is Cooking up a Storm in honor of the "The Bear," which is nominated for several Emmys. The show, streaming on Hulu, shines a light on Chicago's food scene.

Add Yahoo as a preferred source to see more of our stories on Google. Chef Gesine Bullock-Prado joins TODAY to share two delicious recipes perfect for game day: a Vermont onion dip with maple syrup ...

These baked beans get main-course heft from meaty all-beef hot dogs. These smoky, intense maple baked beans get a light kick from cayenne and chile powder. Canned navy beans are cooked in a mixture ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice and apple cider. But in this delicious cake recipe ...