Nicole Stover is no stranger to Lombardi’s Seafood in Winter Park. In fact, it’s precisely that business’s inventory of prime local catch that this recipe creator and developer most enjoys working ...

After 21 years of this, you'd think I would have more experience with fish. I'm just kind of scared of it, I guess. It's expensive and I always fear I'm going to ruin it somehow. But not all seafood ...

Mangrove snapper, also known as gray snapper or mangos, are plentiful in Florida during the summer months. The fall mullet run is starting in the Halifax/Indian River area, signaling a good time for ...

RICHMOND, Va. – Chef Andre Smith of Commonwealth Senior Living made a return visit to the Virginia This Morning kitchen to show Jessica how to make his delicious pan-fried red snapper topped with a ...

Mango chutney spices up the fresh snapper in sauteed Indian snapper and hot peanut rice. The easy recipe takes 10 minutes to prepare. Pair it with a white viognier. MCT Mango chutney spices up fresh ...

The first time he ever cooked in competition, Chef Tenney Flynn's of GW Fins, representing Louisiana, took second prize in the Great American Seafood Cookoff of 2007. His recipe features two types of ...

TAMPA (WFLA) – In celebration of Red Snapper Season, Devan Coffaro shares a fun summer recipe with fish she caught 40-miles offshore Tampa Bay. Fresh, crisp, and light on the calories – this dish is a ...

Mangrove Snapper: The mangrove snapper bite is about as good as it gets for area anglers. Big fish and good numbers are being caught all over the Tampa Bay area ...

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Macadamia-Crusted Red Snapper with Mango Salsa Red snapper fish fillets vary in weight, ranging from 3 to 6 ounces, usually. The amount of coating is for 1 pound of fish. Feel free to multiply the ...

Mangrove snapper: Anglers targeting mangrove snapper can find good numbers right now on structure all over the Tampa Bay area and locations elsewhere. Strike Zone, 1 ...

There’s a reason they’re not called channel snapper. Hang around the mangroves long enough, season after season, year after year, from the dawn of time through the Industrial Revolution, a guy can get ...